SOUP: Potato Leek Soup

 

SALAD: Roasted Beet, Whipped Goat Cheese, Baby Greens, Shaved Fennel, Candied Walnuts

 

ENTREE: Long Island Duck Duo: Roasted Breast & Confit Leg, Forbidden Black Rice Risotto  Sautéed Kale, Roasted Celeriac & Blood Orange 

 

Substitutions politely declined as we aclimate to this new process. Thank you for understanding!

Takeout 3-Course Duck Duo Dinner

$55.00Price
  • 3-COURSE DUCK DUO

    SOUP: Potato Leek Soup

     

    SALAD: Roasted Beet, Whipped Goat Cheese, Baby Greens, Shaved Fennel, Candied Walnuts

     

    ENTREE: Long Island Duck Duo: Roasted Breast & Confit Leg, Forbidden Black Rice Risotto  Sautéed Kale, Roasted Celeriac & Blood Orange 

     

    Substitutions politely declined as we aclimate to this new process. Thank you for understanding!

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Tim LaBant Catering, LLC.

by The Schoolhouse at Cannondale